Gather - Fire - Inspire
Gather - Fire - Inspire

The Nomad Table specializes in live fire catering and fine dining experiences that are tailored with each and every guest in mind.
Every ingredient is chosen with intention.
Every technique has a purpose.
Every plate is crafted with one question in mind: “How will our guests remember this moment?”
Because long after the table has been cleared and the fire has gone
cold, that is what remains.
WELCOME TO OUR TABLE
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Choose from the signature menu or make a request
Ember Roasted Royal Red Shrimp - Aleppo Chile Bacon Butter - Sweet Corn Spoon Bread - Puffed Local Sorghum
Charred Zucchini - Black Bean Hummus - Grilled Sweet Potato - Heirloom Tomato Relish - Spicy Sprouts - Crispy Garlic
House-made Grilled Mezzaluna Pasta - Smoked Country Ham - Datil Pepper Bechamel
Choose from the signature menu or make a request
Surf (Choose Two)
-Ember Grilled Maine Lobster Tail
-Ember Grilled Fresh Catch
-Ember Grilled Royal Red Shrimp
Turf (Choose One)
- Ember Roasted Coulotte
- Churrasco Skirt Steak
- Ember Roasted Beef Tenderloin
Served Family Style with Sweet Corn Polenta - Heirloom Tomato Relish - Salsa Verde Butter - Chef Selected Vegetables
Other Sides & Sauces Available Upon Request
Lobster-Infused Aleppo Pepper Tomato Ragu - Crispy Potatoes - Charred Zucchini - Castelvetrano Olives - Capers - Spicy Sprouts - Charred Lemon
Ember Roasted Filet Mignon - Braised Short Rib - Stuffed Masa Crepe - Sweet Summer Cream Corn - Nomad Chili Jus
Ember Roasted Napa Cabbage - Charred Seasonal Vegetables - Koji Butter - Citrus Chili Glaze - Salsa Verde
Vegetarian options available - ASK US ABOUT OUR GATHERING TABLE - Menu and pricing subject to change.
Every menu is thoughtfully crafted for each event using the finest seasonal ingredients. These selections represent a sample of our culinary style and can be customized to create a dining experience uniquely your own. From 10 guests to 500+
Private Chef Experiences - Chef's Tables - Weddings - Corporate Events

Matthew Brown is known for his award-winning work in St. Augustine- including a MICHELIN Guide Florida Recommended Restaurant. He crafts thoughtfully curated menus that are rooted in live-fire New American cuisine, refined by Modern European techniques for a dining experience that is both personal and elevated.
I know you're busy, but let's take some time to talk about what you'd like to be eating! Please feel free to reach out to discuss menu options and dietary restrictions. We will be happy to accommodate.
Mon | By Appointment | |
Tue | By Appointment | |
Wed | By Appointment | |
Thu | By Appointment | |
Fri | By Appointment | |
Sat | By Appointment | |
Sun | By Appointment |
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